A crown jewel in Québec's cheese industry, the Damafro family business today ranks among the top three makers of fine cheeses in North America and is one of the leaders in Camembert and Brie making in Canada. Following the acquisition in 2005 of the Tournevent Cheese Factory, true leader in goat milk processing, Damafro became the foremost goat cheese producer in Québec.
Over the centuries, cheesemakers have always dared develop new cheeses, improve their techniques. The marvelous wealth of cheeses throughout the world is the delicious legacy of their efforts.
Spread and cook! Coeur de Brie and Coeur de Saint-Damase
Made from melted Brie cheese with the rich, smooth texture and typical mushroom and
cream flavours found in the centre of a perfectly matured Brie cheese.
Soft and fresh, Le Cremeux
A fresh cheese enriched with cream made according to the traditional fresh lactic cheese making method. What's in it for you? A tender texture, delicately whipped, with
both a rich and buttery quality, yet very fresh and soft.
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