A crown jewel in Québec's cheese industry, the Damafro family business today ranks among the top three makers of fine cheeses in North America and is one of the leaders in Camembert and Brie making in Canada.
A richer rind, a texture that develops from firm into runny, but mostly a flavorsome real Camembert character.
Under the beautiful white bloomy rind, a consistent body with a soft and delicate flavor.
