Cheese Washed rinds Damafro, our craft cheese-making Quebec canada

WASHED RINDS

A natural rind with a color that matures from orange to brown, indicating a more developed flavor. Typical hints of slightly leathery, animalic flavors.

Le P'tit Saint-Damase

Our flagship cheese since 1989. The very first washed-rind soft cheese made in Quebec.

Size: 175 g

Saint-Damase

Our flagship cheese since 1989. The very first washed-rind soft cheese made in Quebec.

Size: 1 kg

Le P'tit Saint-Damase Light

Size: 175 g

Le Fruitier de Montérégie

A supple cheese with light and fruity aromas that leaves a delicate milky taste in the mouth.

Size: 2 kg,
in portions of 180 g

Damafro Raclette

A classic. Its rich aromas and textures make it the ideal choice for au gratin dishes and sandwiches.

Size: 3 kg

in portions of 250 g
Square of 3 kg

Sliced Raclette

Size: 150 g

Sliced Goat Raclette

An original creation with the character and typical flavor sought by Raclette enthusiasts.

Size: 120 g

Cabrie Le Rebelle

The copper hue of the rind imparts the deepened and intense taste of this cheese. It has a hint of slightly leathery flavor mixed with a pleasant lingering saltiness.

Size: 170 g

Tomme de Chèvre

A firm cheese with a copper hued rind indicating that the delicate animalic flavors have finally developed. A tomme with an honest goaty character.

Size: 2 kg

in portions of 180 g