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Coeur de St-Damase
The best of a fully ripened, melting St-Damase. A flavorful and tender processed cheese perfect for cooking or as a spread.
Size: 150 g 
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Coeur de Brie
The best of a runny Brie. A flavorful and tender processed cheese perfect for cooking or as a spread.
Size: 150 g
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Chèvre Chaud
A classic in French cooking: ready to pop into the oven, these delicious goat cheeses are coated with crispy breadcrumbs.
Size: 4x25 g
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Plain Baked Brie
Size: 200 g
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Mushrooms Baked Brie
Size: 225 g
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Cranberries, Apricot & Brandy Baked Brie
Size: 225 g
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Plain Feuilleté de Brie
Meal suggestion: a real Brie (a renowned name and know-how in cheese making) in a delicate and a pleasantly light crunchy crust to highlight the Brie's melt-in-your-mouth texture and subtle aromas.
Size: 175 g
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Peach & Meaple Syrup Feuilleté de Brie
Size: 200 g
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Strawberry & Apple Feuilleté de Brie
Size: 200 g
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Cranberry Feuilleté de Brie
Size: 200 g
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Mushroom & Thyme Feuilleté de Brie
Size: 185 g
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