 |
|
Recipes and Tips / Saint-Damase Saint-Damase and Mushroom CrispsINGREDIENTS 4 nice slices of Saint-Damase 4 spring roll dough sheets 1 tray of crimini mushrooms 1 dry shallot, minced 1 bunch of chives, chopped 1 cup of olive oil Wipe mushrooms and cut into thin slices. In a skillet, sauté mushrooms in two tablespoons of olive oil with minced shallot. Cook a few minutes, then add chives, salt and pepper to taste, and remove from heat. Spread the 4 spring roll dough sheets, coat with oil, and top with sautéed mushroom and a slice of Saint-Damase. Shape into rolls and close, using a bit of olive oil to seal the flap. Deep fry rolls until golden, remove with a slotted spoon and drain on roll towels. Serve warm with salad greens and apple cider vinaigrette. |